
Today Jack and Mommy made Pumpkin Oatmeal Muffins because Mommy really wanted to eat some. Baking with a not-quite-two-year-old is quite an experience punctuated by, "No, do not eat the flour; that's gross", "don't eat the baking soda either", "Can you put the egg shells in the trash can, please? DO NOT EVER EAT RAW EGG!" The caviat to the "raw egg" comment being that Jack ate a lot of batter, which, of course, contains raw eggs...four of them to be exact. Oh, well, we had a good time.

Pumpkin Oatmeal Muffins
- 2 cups sugar
- 1/2 cup cooking oil
- 1/2 cup applesauce
- 4 eggs
- 1 cup white flour
- 1 1/3 cups whole wheat flour
- 1 1/4 cups rolled oats
- 2 tsp baking soda,
- 1 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp nutmeg
- 2/3 cup water
- 1 - 15oz can pumkin
- 1 1/2 cups raisins
Line cupcake pan with liners. In very large mixing bowl, mix suar, oil and applesauce with electric mixer on medium speed. Add eggs and beat well; set aside.
Combine flours, oats, baking soda, cinamon, nutmeg, and salt.
Alternately add flour mixture, beating on low spead after each addition until just combined.
Beat in pumpkin.
Fold in raisins.
Spoon into prepared pan.
Bake 350° for 20-24 minutes.
Makes approximately 30 muffins that should be hidden from Jack if you want to keep them around for any length of time.

One final note in follow up to "Numbers in the Life of Charlie". Today at 6:38pm Jack picked up Charlie for the first time. Coincidently, at 6:38 Charlie did his first ever somersault. (All are fine!)


